You may be wondering if you can still enjoy your favorite salad dressings now that you are embarking on a low FODMAP diet.  The truth is, many commercial salad dressings contain high FODMAP ingredients like garlic, onion, and high fructose corn syrup, which rules them out of your weekly mix. But don’t be alarmed! It’s extremely […]

The latest app release allows you to introduce yourself to the community and see what products other shoppers are adding to their favorites. We also implemented a few data changes that improve our accuracy on low FODMAP and gluten-free scans. Share a bit about yourself Head to the Me tab and tap Edit to complete […]

Sweet potatoes are by far one of my favorite vegetables. First off, they are a nutrition powerhouse. Each serving is packed full of fiber, a huge dose of vitamins A & C, potassium, and beta carotene. Aside from a stellar nutrition profile, what other vegetable finds its way into both savory and sweet recipes? In […]

Hi! I’m Erin, a Registered Dietitian Nutritionist (RDN), who specializes in helping people with celiac disease. In my practice, I often get asked about buckwheat. Based on the name alone, there’s no way it can be gluten free… right? Well, believe it or not, buckwheat is actually gluten free! It has no relationship to wheat, […]

Is it okay to eat broccoli on the low FODMAP diet? This is a pretty common question in the FODMAP community. There appears to be confusion regarding this popular vegetable and whether or not it can be consumed during the elimination phase. To provide you with a simple answer, yes! Broccoli is low FODMAP. But […]