Canyon Bakehouse Gluten Free Stay Fresh Country White Bread - 15oz

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Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Contains Less Than 2% Of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.

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Makes Gluten Free Easier!This bread is dense, soft and oh so tasty! I understand why people want bigger slices but for me (IBS requires me to eat smaller meals every couple hours)… it’s just right!PriceyTasty
2 months ago
Delicious but tiny slices and expensive! I'm very glad I found this bread, however, it's too expensive to buy every week. It is worth an occasional splurge, otherwise I'll make my own bread in my new bread maker. PriceyTasty
5 months ago
Best GF Out ThereThis hands down is the best gluten free bread that I’ve tried to date. Would highly recommend. A lot of people with celiacs also react to amaranth, and this bread is amaranth free as well! Tasty
7 months ago
What is this, a bread for ants? (Otherwise amazing)I loved this bread. Great taste, a little eggy but I like eggs. Toasted really well, held up in small sandwich very well. Keyword: small. Like a lot of other gluten free products this bread is really small. Like tiny. Proportionately, if my cat made a sandwich out of this it would be just his size. I would describe it as an XL crouton (with regular sized bread and those really thick farmhouse slices from the bakery as XXL and XXXL respectively). But I miss bread so I won’t complain too much. PriceyPantry StapleTasty
8 months ago
Pretty goodIt’s pricy, rather small loaves, but it does taste pretty good. I’ve tried a very few other gf breads and so far this is the best as far as tasting. I didn’t feel like I’m eating cardboard. I’ve bought this more than any other brand. Tasty
10 months ago