Schar Gluten Free Pizza Crusts

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Reviews (0)

Ingredients

Corn Starch, Rice Flour, Water, Sourdough (rice Flour, Water), Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (vegetable Fiber), Iodized Salt, Soy Protein, Glucono Delta-lactone, Baking Soda, Tartaric Acid, Citric Acid.

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Reviews
Game changer! My husband is low FOD map and GF but loves pizza. These have been so clutch! Homemade pizzas come together super quickly, and the crusts are really quite tasty.Good Value
BU
bubblebellyLF
7 months ago
I can have pizza again!I have been struggling through making homemade gluten free pizza crusts for the longest time now but no more! These crusts are delicious and now a staple in my pantry. Highly recommend!TastyPantry StapleGood Value
AD
AdaWeaverLF
7 months ago
Best gluten free crustI thought they were too high and didn’t try for a while. I shouldn’t have waited! Best crust I’ve found. And you get two individually sealed. Good ValuePantry Staple
K
K CraigLF
7 months ago
I enjoy the crispness I love pizza with a bit of crisp and this one has it.Good Value
PlugmanzayLF
8 months ago
Amazing so good! They taste amazing! Definitely suggest getting at Walmart much cheaper PriceyTastyGood ValuePantry Staple
MA
maddybidiniLF
8 months ago