Udis Gluten Free Foods, Bread Sandwich White Gluten-free, 12 Ounce

Reviews (0)


Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Sugar Cane Syrup, Dried Egg Whites, Cane Sugar, Modified Cellulose, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthum Gum, Calcium Sulfate, Alpha Amylase. Contains: Eggs.

More Products
Always seems stale, better optionsI keep a low FODMAP diet. My mother, who has celiac, has had Udi’s as a favorite for the past couple of years. Frankly, I find it stale, dry, and overall quite disgusting and a real let down for a sandwich. For two dollars less, an equally small loaf of GF bread from Trader Joe’s is certainly the better option. Pricey
2 months ago
Pretty goodI really enjoy Udi’s bread products. It’s one of the few pre-made foods I’ve found that agree with my particular brand of IBS. It holds together well if toasted. Of course, it’s not the same as regular bread, it doesn’t have the same…dexterity that regular bread has, like it can get soggy or has a slight graininess to it.
8 months ago
Not For MeI really tried to like this bread, but I just couldn’t use it for sandwiches. The texture reminded me of stale pound cake. I ended up using most of this as “garlic bread” by drizzling some garlic infused oil on it and toasting it in the oven. Pricey
10 months ago