Low FODMAP > CANYON BAKEHOUSE GLUTEN FREE MOUNTAIN WHITE BREAD
CANYON BAKEHOUSE GLUTEN FREE MOUNTAIN WHITE BREAD

CANYON BAKEHOUSE GLUTEN FREE MOUNTAIN WHITE BREAD

This product may be low, moderate, or high FODMAP at 1 serving. Tap an ingredient to learn more.

Contains

ORGANIC AGAVE SYRUP

Agave and agave syrup can be high or low FODMAP depending on serving size. Check the Monash app for more details.

*Based on US Low FODMAP rules.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Cultured Rice Flour, Organic Cane Sugar, Xanthan Gum, Extra Virgin Olive Oil, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Enzymes