Low FODMAP > Neuman's, Carrot Pineapple Bread, Carrot, Pineapple

Neuman's, Carrot Pineapple Bread, Carrot, Pineapple

This product may be low, moderate, or high FODMAP at 1 serving. Tap an ingredient to learn more.

Contains

RAISINS

Raisins (dried grapes) and many other dried fruits are higher in FODMAPs than their fresh fruit counterpart. The drying process concentrates fructose and can also create fructans.

PINEAPPLE

The FODMAP content of pineapple varies depending on preparation and serving size. Fresh pineapple is low FODMAP. Dried pineapple is high FODMAP as the drying process concentrates fructose and can create fructans. Pineapple juice can be high or low FODMAP depending on serving size.

BLEACHED WHEAT FLOUR ENRICHED

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

ARTIFICIAL VANILLA & PINEAPPLE FLAVORS

The FODMAP content of pineapple varies depending on preparation and serving size. Fresh pineapple is low FODMAP. Dried pineapple is high FODMAP as the drying process concentrates fructose and can create fructans. Pineapple juice can be high or low FODMAP depending on serving size.

*Based on US Low FODMAP rules.

Ingredients

Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Pineapple, Corn Oil, Whole Eggs, Carrots, Raisins, Walnuts, Water, Ground Cinnamon, Baking Powder, Baking Soda (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Artificial Vanilla & Pineapple Flavors, Potassium Sorbate And Sodium Propionate (as Preservatives).