Is BARBECUE CHEDDAR FLAVORED POPCORN, BARBECUE CHEDDAR Low FODMAP?

Ingredients

POPCORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CANOLA, SUNFLOWER), SALT. SEASONING: WHEY, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, SALT, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6, ANNATTO (COLOR), TURMERIC (COLOR), DEXTROSE, SUGAR, SALT, COLOR (TURMERIC EXTRACT, ANNATTO EXTRACT, PAPRIKA EXTRACT), POWDERED ONION, CITRIC ACID, POWDERED GARLIC, CANOLA OIL, SPICE EXTRACT, MALTODEXTRIN, NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SAFFLOWER AND/OR SUNFLOWER OIL, SILICON DIOXIDE, CALCIUM PHOSPHATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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