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REVIEWS
4.8
Rating
5
Reviews
Good Value
(4)
Tasty
(1)
Impressed! Comparable to traditional pasta!
I would’ve given a 5-star except they didn’t have a wheat-free option. I didn’t feel bloated right away like I do with traditional pasta. I did feel some bloating about 1-hour post dinner. Although, not as much as I typically get.
jaclyncastro
Vanilla fettuccine
Prefer fettuccine to spaghetti. And prefer it al dente. Thanks Barilla.
marG
Excellent GF pasta
Tasted as close to conventional pasta as possible. Not mushy, good texture.
nadiaNY
Exceptionally good
Compares to Barilla standard pasta. The best Gluten free pasta I have tried. Reasonably priced. We boil it for 7 minutes and then leave it in a double boiler, steaming, until ready to serve.
Blakesterr
Barilla pasta
Probably the best gluten-free pasta on the market as far as I’m concerned. Tastes like wheat pasta and doesn’t get starchy and clump together like other pastas.
Judith
BARILLA GLUTEN FREE SPAGHETTI
DIETARY INFO
Combine multiple diets
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INGREDIENTS
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
ALLERGENS
No allergen statement found for this product. Please double-check the label if you have a severe food allergy.
FACILITY / CROSS-CONTACT
No cross-contact policy found for this manufacturer. Help us improve
DESCRIPTION
Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.
REVIEWS
4.8
Rating
5
Reviews
Good Value
(4)
Tasty
(1)
Impressed! Comparable to traditional pasta!
I would’ve given a 5-star except they didn’t have a wheat-free option. I didn’t feel bloated right away like I do with traditional pasta. I did feel some bloating about 1-hour post dinner. Although, not as much as I typically get.
jaclyncastro
Vanilla fettuccine
Prefer fettuccine to spaghetti. And prefer it al dente. Thanks Barilla.
marG
Excellent GF pasta
Tasted as close to conventional pasta as possible. Not mushy, good texture.
nadiaNY
Exceptionally good
Compares to Barilla standard pasta. The best Gluten free pasta I have tried. Reasonably priced. We boil it for 7 minutes and then leave it in a double boiler, steaming, until ready to serve.
Blakesterr
Barilla pasta
Probably the best gluten-free pasta on the market as far as I’m concerned. Tastes like wheat pasta and doesn’t get starchy and clump together like other pastas.
Judith