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Image of BARILLA GLUTEN FREE SPAGHETTI

REVIEWS

4.8

Rating

5

Reviews

Good Value

(4)

Tasty

(1)

0

Impressed! Comparable to traditional pasta!

I would’ve given a 5-star except they didn’t have a wheat-free option. I didn’t feel bloated right away like I do with traditional pasta. I did feel some bloating about 1-hour post dinner. Although, not as much as I typically get.

jaclyncastro

0

Vanilla fettuccine

Prefer fettuccine to spaghetti. And prefer it al dente. Thanks Barilla.

marG

0

Excellent GF pasta

Tasted as close to conventional pasta as possible. Not mushy, good texture.

nadiaNY

0

Exceptionally good

Compares to Barilla standard pasta. The best Gluten free pasta I have tried. Reasonably priced. We boil it for 7 minutes and then leave it in a double boiler, steaming, until ready to serve.

Blakesterr

0

Barilla pasta

Probably the best gluten-free pasta on the market as far as I’m concerned. Tastes like wheat pasta and doesn’t get starchy and clump together like other pastas.

Judith

BARILLA GLUTEN FREE SPAGHETTI

DIETARY INFO

Combine multiple diets

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INGREDIENTS

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

ALLERGENS

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

FACILITY / CROSS-CONTACT

No cross-contact policy found for this manufacturer. Help us improve

DESCRIPTION

Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.

REVIEWS

4.8

Rating

5

Reviews

Good Value

(4)

Tasty

(1)

0

Impressed! Comparable to traditional pasta!

I would’ve given a 5-star except they didn’t have a wheat-free option. I didn’t feel bloated right away like I do with traditional pasta. I did feel some bloating about 1-hour post dinner. Although, not as much as I typically get.

jaclyncastro

0

Vanilla fettuccine

Prefer fettuccine to spaghetti. And prefer it al dente. Thanks Barilla.

marG

0

Excellent GF pasta

Tasted as close to conventional pasta as possible. Not mushy, good texture.

nadiaNY

0

Exceptionally good

Compares to Barilla standard pasta. The best Gluten free pasta I have tried. Reasonably priced. We boil it for 7 minutes and then leave it in a double boiler, steaming, until ready to serve.

Blakesterr

0

Barilla pasta

Probably the best gluten-free pasta on the market as far as I’m concerned. Tastes like wheat pasta and doesn’t get starchy and clump together like other pastas.

Judith

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