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BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count

The BFree Gluten Free Pita Breads are a great option for those who are gluten-free. People seem to really enjoy the taste of these pitas and find them versatile for making different types of sandwiches and even pizzas. Additionally, people have said that these pita breads freeze and microwave well. The pitas are high in fiber and low in fat, making them a nutritious option. Overall, BFree Gluten Free Pita Breads are a great option for people who are looking for a gluten free alternative to traditional pita bread.


Vegetarian Claim

Combine multiple diets


Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Bamboo Fiber, Buckwheat Flour, Glycerol Inulin, Sourdough (Fermented Quinoa, Rice And Corn Flour), Psyllium Husk, Pea Fiber, Potato Fiber, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor).


Contains Corn and Its Derivatives.

What is a Vegetarian Diet?

A vegetarian diet is an eating plan that excludes all foods containing meat, fish or poultry. Those who choose to be vegetarian do so for a number of reasons ranging from ethical and environmental concerns, to cultural values or a desire to improve their health. Vegetarian eaters have also been aed to positive outcomes in weight loss, heart disease, cancer, and other health conditions.

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