Is Biscuit Explosion choco-brownie Gluten Free?


Ingredients
Farine De Ble Enrichie, Beurre (Contient Du Lait), Fructose, Morgeaux De Chocolat Blanc (Sucre,beurre De Cacao, Substances Laitieres, Lecithine De Soya,arome Naturel), Morceaux De Chocolat Noir Sucre, Liqueur De Chocolat, Dextrose, Beurre De Cacao, Lecithine De Soya, Arome Naturel, Sucre/glucose-fructose, Morceaux De Chocolat Noir A La Liqueur De Chocolat Belge Sucre, Liqueur De Chocolat Belge, Sel, Morceaux De Chocolat Au Lait Sucre, Substances Laitieres, Lecithine De Soya, Sel, Pate De Raisins Secs Raisins Secs, Huile De Palme Modifiee Et/ou Huile De Coton Et/ou Huile De Tournesol, Cacao, Ceuf Entier Liquide, Arome Naturel, Bicarbonate De Sodium, Poudre A Pate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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