Is Biteweight Double Dark Choc Gluten Free?

Ingredients

Protein Blend (Milk) (Whey Protein Concentrate Caseinate Micellar Casein Isolate Whey Protein Hydrolysate). Sweetener (Maltitol, Humectant (Vegetable Glycerol), Oligofructose, Vegetable Oils (Palm Kernel, Palm, Shea, Rapeseed), Glucose Syrup, Water, Cocoa Mass, Bulking Agen (Polydextrose), Cocoa Powder, Sugar, Emulsifiers (Sunflower Lecithin, Soya Lecithin, Rapeseed Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Butter (Milk), Natural Flavouring, Salt, Gelling Agent (Pectin), Colour (Plain Caramel), Carob Germ Flour, Natural Vanil Flavouring CHOCOLATE CHIPS: Cocoa Solids 100%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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