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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Boursin Apple and Maple, Fresh Soft White Cheese

No Gluten Detected


Pasteurized Milk And Cream, Maple Sugar, Dried Apples (Apples, Ascorbic Acid, Citric Acic, Sodium Chloride), Freeze Dried Pears (Pears, Dextrose, Sulfure Dioxyde), Salt, Potassium Sorbate, Bacterial Cultures, Contains: Milk, Sulfites


,Milk And Sulfites


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