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REVIEWS
4.5
Rating
4
Reviews
So so
There are better tasting breads out there
ckenny
Please recheck
I don’t see honey in the list of ingredients.
megsmillie
Check your info / great bread
Honey has been replaced with cane sugar
neicee123
The ingredients have changed. There is no longer honey.
Please recheck. I love this bread
coppycat
Canyon Bakehouse Gluten Free Ancient Grain Bread
DIETARY INFO
Combine multiple diets
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INGREDIENTS
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, EXPELLER PRESSED CANOLA OIL, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, MOLASSES, EGGS, WHOLE GRAIN MILLET, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.
ALLERGENS
No allergen statement found for this product. Please double-check the label if you have a severe food allergy.
FACILITY / CROSS-CONTACT
Fish, Milk, Peanut, Shellfish, Tree Nuts, and Wheat free facility.
Egg products made on shared lines that are cleaned thoroughly between batches.
Manufacturer:
Canyon Bakehouse
DESCRIPTION
Canyon Bakehouse Gluten Free Ancient Grain Bread has been getting rave reviews for its taste, which is said to be very similar to regular bread. People also love the fact that it is made with ancient whole grains. However, some people have complained about the price of the bread, as well as the fact that it is smaller than regular sandwich bread. It is important to note that the bread should be kept refrigerated. Toasting the bread can also make it taste even better.
REVIEWS
4.5
Rating
4
Reviews
So so
There are better tasting breads out there
ckenny
Please recheck
I don’t see honey in the list of ingredients.
megsmillie
Check your info / great bread
Honey has been replaced with cane sugar
neicee123
The ingredients have changed. There is no longer honey.
Please recheck. I love this bread
coppycat