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Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread

No Milk Detected

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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