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REVIEWS
4.9
Rating
8
Reviews
Tasty
(7)
Pricey
(4)
Pantry Staple
(2)
Daily Bread
I recommend this bread as it is soft and actually taste normal without needing to cook or toast it!
Kylei
Makes Gluten Free Easier!
This bread is dense, soft and oh so tasty! I understand why people want bigger slices but for me (IBS requires me to eat smaller meals every couple hours)… it’s just right!
vicnicky
Delicious but tiny slices and expensive!
I'm very glad I found this bread, however, it's too expensive to buy every week. It is worth an occasional splurge, otherwise I'll make my own bread in my new bread maker.
RuthA
Best GF Out There
This hands down is the best gluten free bread that I’ve tried to date. Would highly recommend. A lot of people with celiacs also react to amaranth, and this bread is amaranth free as well!
ejordana
What is this, a bread for ants? (Otherwise amazing)
I loved this bread. Great taste, a little eggy but I like eggs. Toasted really well, held up in small sandwich very well. Keyword: small. Like a lot of other gluten free products this bread is really small. Like tiny. Proportionately, if my cat made a sandwich out of this it would be just his size. I would describe it as an XL crouton (with regular sized bread and those really thick farmhouse slices from the bakery as XXL and XXXL respectively). But I miss bread so I won’t complain too much.
notjustanybody
Canyon Bakehouse Gluten Free Stay Fresh Country White Bread - 15oz
DIETARY INFO
Combine multiple diets
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INGREDIENTS
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Contains Less than 2% of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
ALLERGENS
Contains: Egg
FACILITY / CROSS-CONTACT
Fish, Milk, Peanut, Shellfish, Tree Nuts, and Wheat free facility.
Egg products made on shared lines that are cleaned thoroughly between batches.
Manufacturer:
Canyon Bakehouse
DESCRIPTION
The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.
REVIEWS
4.9
Rating
8
Reviews
Tasty
(7)
Pricey
(4)
Pantry Staple
(2)
Daily Bread
I recommend this bread as it is soft and actually taste normal without needing to cook or toast it!
Kylei
Makes Gluten Free Easier!
This bread is dense, soft and oh so tasty! I understand why people want bigger slices but for me (IBS requires me to eat smaller meals every couple hours)… it’s just right!
vicnicky
Delicious but tiny slices and expensive!
I'm very glad I found this bread, however, it's too expensive to buy every week. It is worth an occasional splurge, otherwise I'll make my own bread in my new bread maker.
RuthA
Best GF Out There
This hands down is the best gluten free bread that I’ve tried to date. Would highly recommend. A lot of people with celiacs also react to amaranth, and this bread is amaranth free as well!
ejordana
What is this, a bread for ants? (Otherwise amazing)
I loved this bread. Great taste, a little eggy but I like eggs. Toasted really well, held up in small sandwich very well. Keyword: small. Like a lot of other gluten free products this bread is really small. Like tiny. Proportionately, if my cat made a sandwich out of this it would be just his size. I would describe it as an XL crouton (with regular sized bread and those really thick farmhouse slices from the bakery as XXL and XXXL respectively). But I miss bread so I won’t complain too much.
notjustanybody