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Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels
DIETARY INFO
Combine multiple diets
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INGREDIENTS
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (Organic Cane Sugar Vinegar), Enzymes
ALLERGENS
CONTAINS: Egg
FACILITY / CROSS-CONTACT
Fish, Milk, Peanut, Shellfish, Tree Nuts, and Wheat free facility.
Egg products made on shared lines that are cleaned thoroughly between batches.
Manufacturer:
Canyon Bakehouse
DESCRIPTION
The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.
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