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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Chef Boyardee® Beef Ravioli In Tomato and Meat Sauce

This product lists

3 ingredients

that contain gluten and

3 ingredients

that may contain gluten.

Ingredients

Water, Tomato Puree, Enriched Wheat Flour, Beef And Seasoned Beef, Toasted Wheat Crumbs, Sugar/glucose-fructose, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel), Salt, Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onions, Potassium Chloride, Caramel, Ammonium Chloride, Citric Acid (Acidulent), Spice Extracts, Processed Cheese Spread, Yeast Extract, Flavour, Lactic Acid (Flavour Enhancer), Contains: Wheat, Soy, Milk

Allergens

Wheat, Soy, Milk

Company

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