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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Chef Boyardee® Four Cheese Ravioli in Tomato And Meat Sauce

This product lists

3 ingredients

that contain gluten and

1 ingredient

that may contain gluten.

Ingredients

Water, Tomato Puree, Enriched Wheat Flour, Beef And Seasoned Beef, Carrots, Sugar/glucose-fructose, Toasted Wheat Crumbs, Soybean Oil, Modified Corn Starch Starch, Romano Cheese, Sea Salt, Salt, Rice, Dehydrated Onion, Cheddar Cheese, Processed Cheese Spreads (Swiss, Romano, Parmesan), Textured Vegetable Protein (Soy Protein Concentrate, Caramel), Spices, Flavour, Dehydrated Garlic, Citric Acid, Spice Extracts, Contains: Wheat, Soy, Milk

Allergens

Wheat, Soy, Milk

Company

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