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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Chef Boyardee® Overstuffed Beef Ravioli in Hearty Tomato And Meat Sauce

This product lists

6 ingredients

that contain gluten.

Ingredients

Tomato Puree (Water, Tomatoes), Water, Enriched Wheat Flour (Contains Malted Barley Flour), Beef And Seasoned Beef, Toasted Wheat Crumbs, Sugar/glucose-fructose, Salt, Dehydrated Onions, Textured Vegetable Protein (Soy Protein Concentrate, Caramel), Soybean Oil, Carrots, Dehydrated Garlic, Wheat Gluten, Caramel, Romano Cheese, Spices, Processed Cheese Spread, Spice Extracts, Citric Acid (Acidulent), Contains: Wheat, Soy, Milk, Barley

Allergens

Wheat, Soy, Milk, Barley

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