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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Chicken Gyoza Dumplings

This product lists

2 ingredients

that contain gluten and

3 ingredients

that may contain gluten.

Ingredients

Chicken, Napa Cabbage, Cabbage, Corn Starch, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Salt, Garlic, Green Onion, Ginger, Sesame Oil, Spice, Granulated Garlic, Yeast Extract Mix (Yeast Extract, Salt, Flavour, Maltodextrin), Wrapper: Enriched Wheat Flour, Water, Canola Oil, Salt, Sum-m! Gyoza Sauce: Water, Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans, Wheat), Vinegar, Ground Sesame, Spices, Guar Gum, Xanthan Gum

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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