Is Chocolataty flapjack Gluten Free?

Ingredients

Oats (47%), Partially Inverted Refiners Syrup, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)), Chocolate Flavoured Topping (14%) (Sugar, Palm Oil, Dried Skimmed Milk, Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring), Acidity Regulator (Citric Acid) For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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