Is Chocolate crumble cones Gluten Free?

Ingredients

Liquid Whey Concentrate (Milk), 15% Wafer Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier: Lecithins; Sugar Cane Fibre, Salt, Colour: Plain Caramel), Glucose Syrup, 9% Family Milk Chocolate Flake (Sugar, Whole Milk Powder, Cocoa Butter, Whey Powder (Milk), Cocoa Mass*, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), 7% Chocolate Flavour Glaze (Sugar, Vegetable Oils in Varying Proportions [Coconut, Sunflower], Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), Reconstituted Skimmed Milk, Coconut Oil, Sugar, 2% Milk Chocolate Shavings (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass*, Whey Powder (Milk), Emulsifier: Lecithins), Milk Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Colour: Carotenes; Natural Flavouring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Dessert · Cone