Is Chunky blue cheese dressing Gluten Free?

Ingredients

Soybean oil, water, blue cheese (milk, cheese cultures, salt, enzymes), distilled vinegar, egg yolk, contains 2% or less of: dried garlic, salt, sugar, natural and artificial flavors, maltodextrin, palm oil, autolyzed yeast extract, spice, sodium and calcium caseinates, modified corn starch, lactic acid, sodium phosphate, phosphoric acid, locust bean and xanthan gum, sodium benzoate and potassium sorbate (preservatives), disodium inosinate, disodium guanylate, calcium disodium edta (to protect flavor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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