Is Délice d'anchoïade Gluten Free?
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Ingredients
Colza Oil, Anchovies 16% (Sated Anchovies 72,5% (Fish), Sunfiower Oil, Salt, Egg Yolk Egg Yolk, Anchovy Paste 9% (Salted Anchovies Engraulis Encrasicolus 85% (Fish), Olive Oil, Red Wine Vinegar, G Spices, Garlic (Sulfites), Mustard (Suifites) Capers, Wine Vinegar, White Pepper,sel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.