Is Dip, french onion Low FODMAP?
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Ingredients
Cream, water, dehydrated onion, salt, nonfat dry milk, modified cornstarch, citrus fiber, dextrose, lactic acid, disodium phosphate, cellulose gel, yeast extract, xanthan gum, hydrolyzed corn protein, parsley, potassium sorbate (preservative), citric acid, locust bean gum, cornstarch, natural flavor, carrageenan, cellulose gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.