Is Dressing, blue cheese Gluten Free?

Ingredients

Soybean oil, water, blue cheese chunks (water, blue cheese [cultured pasteurized milk, salt, enzymes], partially hydrogenated soybean oil, sodium and calcium caseinates, salt, natural flavor, lactic acid, cellulose gum, disodium phosphate, potassium sorbate (as a preservative), xanthan gum, locust bean gum, calcium chloride, whey), distilled vinegar, sugar, contains less than 2% salt, egg yolk, artificial flavor, xanthan gum, phosphoric acid, propylene glycol alginate, yeast extract, artificial color, potassium sorbate and sodium benzoate (as preservatives), calcium disodium edta to protect flavor, spice, green onion*, modified gum arabic, disodium inosinate, disodium guanylate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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