Is Dressing, blue cheese Vegan?


Ingredients
Soybean oil, water, blue cheese chunks (water, blue cheese [cultured pasteurized milk, salt, enzymes], partially hydrogenated soybean oil, sodium and calcium caseinates, salt, natural flavor, lactic acid, cellulose gum, disodium phosphate, potassium sorbate (as a preservative), xanthan gum, locust bean gum, calcium chloride, whey), distilled vinegar, sugar, contains less than 2% salt, egg yolk, artificial flavor, xanthan gum, phosphoric acid, propylene glycol alginate, yeast extract, artificial color, potassium sorbate and sodium benzoate (as preservatives), calcium disodium edta to protect flavor, spice, green onion*, modified gum arabic, disodium inosinate, disodium guanylate.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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