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Fresh Thyme Sourdough Bread
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flour (wheat flour, malted barley flour), water, canola oil, less than 2% of: sea salt, yeast, cultured wheat flour (wheat flour, citric acid), enzymes.
Contains: Wheat, Soy. Manufactured in a facility that handles wheat and soy. Made on equipment shared with milk, egg and tree nuts. Facility processes peanuts.
What is a Gluten Free Diet?
A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.