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Fresh Thyme Sourdough Bread

LOW FODMAP

This product lists

2 ingredients

that could be high FODMAP.

Combine multiple diets

SWAPS

See compliant swaps

INGREDIENTS

flour (wheat flour, malted barley flour), water, canola oil, less than 2% of: sea salt, yeast, cultured wheat flour (wheat flour, citric acid), enzymes.

ALLERGENS

Contains: Wheat, Soy. Manufactured in a facility that handles wheat and soy. Made on equipment shared with milk, egg and tree nuts. Facility processes peanuts.


What is a Low FODMAP Diet?

The low-FODMAP diet is a temporary learning diet designed to help alleviate digestive symptoms in those who suffer from Irritable Bowel Syndrome (IBS). The word “FODMAP” is an acronym that represents categories of short-chain carbohydrates known to cause digestive issues like gas, bloating, diarrhea, constipation, and stomach pain in certain individuals.

Read More about the Low FODMAP diet