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What is a Gluten-Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

FRY'S Premium COCOA

No Gluten Detected

Ingredients

Cocoa, Sodium Carbonate, May Contain Milk