Is Fudge Biscuit Blast Easter Egg Alpha-Gal Friendly?

Ingredients

82% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), 10% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Flavouring), 3.5% Caramel & Sea Salt Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Salted Butter [Milk, Salt], Humectant: Glycerol; Sea Salt, Emulsifier: Soya Lecithins; Flavouring, Salt), 3% Milk Chocolate Shortcake Balls (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Vegetable Fats (Palm Oil, Rapeseed Oil], Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Wheat Gluten, Salt, Emulsifier: Soya Lecithins; Glazing Agent: Gum Arabic; Sugar, Honey), 1.5% Mini Milk Chocolate Shortcake Balls (Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats [Palm Oil, Rapeseed Oil], Invert Sugar Syrup, Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Tapioca Starch, Emulsifier: Soya Lecithins; Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glazing Agent: Gum Arabic; Sugar, Honey), Cocoa Butter, Colour: Curcumin. Milk Chocolate contains: Cocoa Solids 31% Minimum. Milk Solids 14% Minimum. White Chocolate contains: Milk Solids 22% Minimum. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Instructions

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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