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General Mills, Cheerios, Gluten Free, Breakfast Cereal, Family Size 18 oz Box

People seem to really enjoy General Mills Cheerios Gluten Free Breakfast Cereal. They say that the cereal tastes good and that it is a good option for breakfast or a snack. Additionally, people appreciate that Cheerios are made with whole grain oats and contain no artificial flavors or colors. The fact that Cheerios are also gluten-free is another bonus. From a nutritional standpoint, Cheerios are a good source of iron, fiber, and calcium. They also contain 3 grams of fiber, which may help reduce the risk of heart disease. Overall, Cheerios are a tasty option that can be enjoyed by people of all ages.


This product lists

8 ingredients

that may not be vegan.

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Whole Grain Oats (Includes The Oat Bran), Modified Corn Starch, Sugar, Salt, Tripotassium Phosphate, Oat Fiber, Wheat Starch, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1, Thiamin Mononitrate, Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3


Contains Corn and Its Derivatives.

What is a Vegan Diet?

A vegan diet is an eating plan that excludes all animal and animal-derived foods. Those who choose to be vegan do so for a number of reasons. These usually range from ethical and environmental concerns, to cultural values or a desire to improve their health. A vegan diet has been aed to positive outcomes for people with type 2 diabetes, heart disease, cancer, arthritis and more.

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