What is a Gluten-Free Diet?
A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.
Great Value Rich & Savoury with Bacon Macaroni & Cheese
2 ingredientsthat contain gluten and
3 ingredientsthat may contain gluten.
Cooked Pasta (Water, Durum Wheat Semolina), Water, Cheddar Cheese, Soybean And Modified Palm Oil Margarine, Whey Powder, Skim Milk Powder, Bacon, Modified Corn Starch, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Water, Salt, Swiss Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Sodium Phosphate, Flavours, Sodium Citrate, Xanthan Gum), Salt, Spice Blend (Salt, Sugar, Autolyzed Yeast Extract, Flavour, Spice, Onion Powder, Garlic Powder), Xanthan Gum, Disodium Phosphate, Citric Acid, Colour, Contains: Milk, Soy, Wheat, May Contain: Peanuts, Tree Nuts, Sesame, Eggs, Fish, Crustaceans, Shellfish, Mustard
Peanuts, Tree Nuts, Sesame, Eggs, Fish, Crustaceans, Shellfish, Mustard, : Milk, Soy, Wheat