What is a Gluten Free Diet?
A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.
Green Valley Creamery Sour Cream, Lactose Free, Organic
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Live and Active Cultures
Contains Milk and Dairy (Organic Pasteurized Cultured Cream)