What is a Gluten Free Diet?
A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.
Haldiram Kashmiri Dalmoth
1 ingredientthat contains gluten and
1 ingredientthat may contain gluten.
Chickpeas Flour, Refined Palmolein Oil, Moong Lentils, Cashew, Potato, Cucumber Seed, Spinach, Salt, Dried Mango Powder, Red Chilli, Black Pepper, Citric Acid (E 330), Clove, Cumin, Dry Ginger Powder, Black Salt, Cardamom, Bay Leaves, Cinnamon, Nutmeg & Asafoetida, Contains Cashew May Contain Peanuts, Treenut, Wheat & Sesame Seed
Peanuts, Treenut, Wheat & Sesame Seed, Cashew