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Image of Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz

REVIEWS

3.4

Rating

5

Reviews

Spicy

(3)

0

Am a big fan!

Love adding this to plain rice.

fans

0

No Bueno

Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.

meghikas

0

Why Is This ok? The 4th Ingredient Is Garlic.

Garlic!

jhud2369

0

The good stuff

This is one of my favorite condiments, I love having it with rice and veggies. Just enough heat and tang with a thicker consistency than Tabasco.

deepa

Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz

DIETARY INFO

Combine multiple diets

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

Is it undefined?

None

INGREDIENTS

Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As, Xanthan Gum, Contains Sulphite (Sodium Bisulfite)

ALLERGENS

Contains sulphite (sodium bisulfite).

FACILITY / CROSS-CONTACT

No cross-contact policy found for this manufacturer. Help us improve

REVIEWS

3.4

Rating

5

Reviews

Spicy

(3)

0

Am a big fan!

Love adding this to plain rice.

fans

0

No Bueno

Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.

meghikas

0

Why Is This ok? The 4th Ingredient Is Garlic.

Garlic!

jhud2369

0

The good stuff

This is one of my favorite condiments, I love having it with rice and veggies. Just enough heat and tang with a thicker consistency than Tabasco.

deepa

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