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REVIEWS
3.4
Rating
5
Reviews
Spicy
(3)
Am a big fan!
Love adding this to plain rice.
fans
No Bueno
Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.
meghikas
Why Is This ok? The 4th Ingredient Is Garlic.
Garlic!
jhud2369
The good stuff
This is one of my favorite condiments, I love having it with rice and veggies. Just enough heat and tang with a thicker consistency than Tabasco.
deepa
Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz
DIETARY INFO
Combine multiple diets
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INGREDIENTS
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As, Xanthan Gum, Contains Sulphite (Sodium Bisulfite)
ALLERGENS
Contains sulphite (sodium bisulfite).
FACILITY / CROSS-CONTACT
No cross-contact policy found for this manufacturer. Help us improve
REVIEWS
3.4
Rating
5
Reviews
Spicy
(3)
Am a big fan!
Love adding this to plain rice.
fans
No Bueno
Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.
meghikas
Why Is This ok? The 4th Ingredient Is Garlic.
Garlic!
jhud2369
The good stuff
This is one of my favorite condiments, I love having it with rice and veggies. Just enough heat and tang with a thicker consistency than Tabasco.
deepa
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