Is Jumbo iced honey bun Gluten Free?

Ingredients

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm and cottonseed oils, yeast, contains 2% or less of: honey powder (honey, maltodextrin), salt, calcium carbonate, calcium propionate (preservative), soy flour, mono - and diglycerides, soybean oil, stabilizer (agar, calcium sulfate, dextrose, sodium hexametaphosphate, guar gum, calcium carbonate, monoglycerides), titanium dioxide (color), ascorbic acid, baking soda, datem, enzymes, guar gum, sodium acid pyrophosphate, sodium stearoyl lactylate, turmeric and annatto (color), xanthan gum, yellow corn flour, natural and artificial flavor, fumaric acid, potassium sorbate (preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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