Is KETTLE CORN SWEET & SALTY ORGANIC WHOLE GRAIN RICE CAKES, KETTLE CORN Gluten Free?
Description
Kettle Corn Sweet Salty Organic Whole Grain Rice Cakes are a product made by Lundberg Family Farms. These rice cakes are made with toasty brown rice, ensuring they are organic and whole grain. They have a lightly crunchy texture and are mini in size. Some people love the taste of these cakes, but others feel they are not sweet enough. The addition of white cheddar flavor enhances the deliciousness of these cakes. They are crumbly in nature. Apart from rice cakes, Lundberg Family Farms also produces other snacks, including side dishes, rice mixes, and packaged rice varieties. The company is known for sustainably growing rice.
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Description
Kettle Corn Sweet Salty Organic Whole Grain Rice Cakes are a product made by Lundberg Family Farms. These rice cakes are made with toasty brown rice, ensuring they are organic and whole grain. They have a lightly crunchy texture and are mini in size. Some people love the taste of these cakes, but others feel they are not sweet enough. The addition of white cheddar flavor enhances the deliciousness of these cakes. They are crumbly in nature. Apart from rice cakes, Lundberg Family Farms also produces other snacks, including side dishes, rice mixes, and packaged rice varieties. The company is known for sustainably growing rice.
Ingredients
Organic Whole Grain Brown Rice, Organic Evaporated Cane Syrup, Organic Popcorn, Sea Salt, Organic Molasses, Organic Rice Concentrate, Organic Butter Type Flavor, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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