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King Arthur Baking King Arthur Flour Gluten Free Measure for Measure Flour

LOW FODMAP

Likely Low FODMAP at 1 Serving

Combine multiple diets

INGREDIENTS

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Produced In A Gfco-certified Gluten-free Facility, Produced In A Gfco-certified Gluten-free Facility

ALLERGENS

Produced on equipment that also processes eggs, soy, milk, almonds, and coconut. Do not eat raw flour, dough, or batter.


What is a Low FODMAP Diet?

The low-FODMAP diet is a temporary learning diet designed to help alleviate digestive symptoms in those who suffer from Irritable Bowel Syndrome (IBS). The word “FODMAP” is an acronym that represents categories of short-chain carbohydrates known to cause digestive issues like gas, bloating, diarrhea, constipation, and stomach pain in certain individuals.

Read More about the Low FODMAP diet

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