Is Kolacky Gluten Free?
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Ingredients
Wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine, riboflavin, folic acid), hydrogenated vegetable shortening (liquid and partially hydrogenated soybean and soybean oils, water, salt, whey solids, partially hydrogenated cottonseed oil, soy lecithin, mono and diglycerides, sodium benzoate, natural & artificial flavor, beta carotene (color), vitamin a palmitate), cream cheese (milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum, butter (pasteurized cream, natural flavors), dried whole egg solids, sodium propionate, salt, potassium sorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.