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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

La Fournee Doree Tear and Share Chocolate Brioche

This product lists

3 ingredients

that contain gluten and

4 ingredients

that may contain gluten.

Ingredients

Wheat Flour, Custard 35% Water, Sugar, Fresh Egg White, Modified Starch, Whole Milk Powder, Whey Powder, Natural Flavor, Flavor, Maltodextrin, Thickener (Xanthan Gum), Color (Beta-carotene), Fresh Whole Eggs, Vegetable Oil Palm, Canola, Chocolate Chips 8% Sugar, Cocoa Paste, Cocoa Butter, Natural Vanilla Flavor, Soy Lecithin, Yeast, Fresh White Of Eggs, Concentrated Butter, Wheat Gluten, Salt, Skimmed Milk Powder, Thickener (Locust Bean Gum), Emulsifiers Mono-and-diglycerides Of Fatty Acids, Mono-and-diacetyl Tartic Acid Esters Of Mono-and-diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate, Milk Proteins, Calcium Proponate), Inactive Yeast, Enzymes (Amylases), Color (Beta-carotene), May Also Contain Nuts, Contain: Wheat, Eggs, Milk, Soya,wheat Flour, Chocolate Chips 8%, Maltodexdrin, Thickener (Xanhan Gum), Color (Beta-carotene)), Naturel Flavor, Emulsifiers (Mono-and-diglycerides Of Fatty Acids), Milk Protiens, Color (Beta-carotene),may Also Contain Nuts,contain: Wheat, Soya

Allergens

Nuts, Wheat, Eggs, Wheat Gluten, Milk, Soya

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