Is La Tortilla Factory Low Carb, High Fiber Tortillas, Made with Whole Wheat, Original Size, 10 Ea(Pack of 10) Gluten Free?
Description
These tortillas have a mild flavor and a flexible, pliable texture that holds fillings without tearing. People commonly use them for wraps, burritos, quesadillas, and warmed snacks. Reviews often mention consistent size and package convenience, note good reheating performance, and occasionally report edge cracking, uneven toasting, or subtle savory notes.
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Description
These tortillas have a mild flavor and a flexible, pliable texture that holds fillings without tearing. People commonly use them for wraps, burritos, quesadillas, and warmed snacks. Reviews often mention consistent size and package convenience, note good reheating performance, and occasionally report edge cracking, uneven toasting, or subtle savory notes.
Ingredients
Water, Oat Fiber, Whole Wheat Flour, Soy Flour, Wheat Gluten, Expeller Pressed Canola Oil, Contains Less Than 2% Or Less Of Each Of: Non-aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Guar Gum, Citric Acid, Yeast, Xanthan Gum, To Maintain Freshness (Sorbic Acid, Calcium Propionate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.