Is La Tortilla Factory Non-GMO Hand Made Style Tortillas, White Corn & Wheat, 8 Ea (Pack of 12) Gluten Free?
Description
These hand-style tortillas offer a mild, slightly sweet flavor with a soft, pliable texture that holds fillings without tearing. Commonly used for tacos, burritos, quesadillas and wraps, reviewers praise freshness and durability while noting occasional variability in thickness and a preference for light warming before serving to enhance aroma slightly.
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Description
These hand-style tortillas offer a mild, slightly sweet flavor with a soft, pliable texture that holds fillings without tearing. Commonly used for tacos, burritos, quesadillas and wraps, reviewers praise freshness and durability while noting occasional variability in thickness and a preference for light warming before serving to enhance aroma slightly.
Ingredients
Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Sea Salt, Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Cellulose Gum, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Sorbic Acid, Calcium Propionate, Potassium Sorbate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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