Is Lea & Perrins The Original Worcestershire Sauce Gluten Free?
Description
This classic condiment offers a dark, thin liquid with a layered, savory-tangy flavor and smooth finish; commonly used to season meats, stews, marinades, sauces, dressings, and cocktails. Customer reviews note reliable, concentrated umami, consistent flavor, and versatility, with many citing it as essential pantry seasoning for everyday home cooks today.
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Description
This classic condiment offers a dark, thin liquid with a layered, savory-tangy flavor and smooth finish; commonly used to season meats, stews, marinades, sauces, dressings, and cocktails. Customer reviews note reliable, concentrated umami, consistent flavor, and versatility, with many citing it as essential pantry seasoning for everyday home cooks today.
Ingredients
Calories, Sodium, Iron, Vinegar, Molasses, High Fructose Corn Syrup, Anchioves, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.