Is Lowfat greek yogurt dip, spinach & kale Dairy Free?

Ingredients

Lowfat greek yogurt (pasteurized skim milk, milk protein concentrate, cream, pectin, enzymes, cultures), spinach, kale, mayonnaise (canola oil, egg yolks, lemon juice, white wine vinegar, water, mustard powder), water chestnuts, artichoke hearts (artichoke hearts, water, salt), seasoning (dehydrated onions, salt, garlic, cornstarch, mushroom powder, dill, celery), red peppers, carrots, green onions, honey, dehydrated onions, sea salt, xanthan gum, garlic, dill.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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