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Lucy's GlutenFree Chocolate Chip Cookies, 5.5 Oz, Pack Of 8

LOW FODMAP

This product lists

5 ingredients

that could be high FODMAP.

Combine multiple diets

SWAPS

See compliant swaps

INGREDIENTS

Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Evaporated Cane Juice, Vegan Chocolate Chips, Gluten-Free Rolled Oats, Soy Milk, Organic Molasses, Soybean Oil, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Natural Flavoring And Citric Acid from Non Gmo Corn, Crushed Soy Beans, Soy Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methycellulose.

ALLERGENS

soy, oats and fava.


What is a Low FODMAP Diet?

The low-FODMAP diet is a temporary learning diet designed to help alleviate digestive symptoms in those who suffer from Irritable Bowel Syndrome (IBS). The word “FODMAP” is an acronym that represents categories of short-chain carbohydrates known to cause digestive issues like gas, bloating, diarrhea, constipation, and stomach pain in certain individuals.

Read More about the Low FODMAP diet

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