Is Mangano's vin-chet bakery, gluten free white bread Gluten Free?
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Ingredients
Canola Oil, Xanthan Gum, Tapioca Flour, Rice Starch, Riceflour, P Syllium Husk, Potato Starch, Organic Sugar, Corn Flour, Egg Whites, Corn Starch, Cellulose, Yeast, Salt, Natural Flavor, Methylcellulose, Lactic Acid, Enzymes, Rice Bran, Potassium Chloride, Magnesium Sulfate, Magnesium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.