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Marion's Kitchen Gluten Free Sticky Chilli Ginger

SELECT DIET

Combine multiple diets

SWAPS

See compliant swaps

INGREDIENTS

Water, Brown Sugar, Vinegar, Chilli Paste (7%), (Chilli, Vinegar, Salt), Garlic, Light Soy Sauce (Water, Soybean, Salt, Rice Flour, White Sugar), Ginger (2%) Salt, Ground Garlic, Ground Onion, Pickled Garlic, Vegetable Gum (415).

ALLERGENS

Contains: Soybean. Made in a facility that also processes crustacea, fish, peanuts, tree nuts and sesame.