Is Mini croissant, filled croissant & danish Gluten Free?

Ingredients

Wheat flour, butter, yeast, sugar, salt, skimmed milk, milk proteins, pea proteins, canola oil, esters of mono - & diglycerides, wheat protein, ascorbic acid, extracts of tocopherols, citric acid, dextrose, beta-carotene, enzymes, sodium hydroxide, linseeds, sunflower seeds, wheat bran, cocoa mass, fat-reduced cocoa powder, sugar solution, cocoa butter, hazelnuts, almonds, hardened vegetable fat (palm), wheat gluten, lecithin (soy), glucose syrup, egg white powder, fructose, modified food starch, apricot, apple, pectin, wheat protein, palm oil, coconut oil, maltodextrin, raspberry, gellan gum, potassium sorbate, sodium citrate, elderberry concentrate, soy beans, white beans, soy beans, white beans, calcium sulphate, calcium sulphate, polyphosphates, sodium alginate, calcium alginate, sodium phosphate, apricot kernels, whole milk powder, hazelnut, apple syrup, calcium chloride, sodium hexametaphosphate, natural maple flavoring, pecans, agar agar, lemon oil, glucose syrup, titanium dioxide, glucose-fructose syrup, sugar, glucose syrup, brown sugar syrup.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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